Archive for the ‘GI Tract’ Category

Candida Albicans Dietary Guide

Tuesday, November 23rd, 2010

-::- Note: The below is being posted here for archival and educational purposes -::-

Candida Albicans Dietary Guide

Food Permitted Foods Foods Not Permitted
Sweets Unpasteurized honey, unsulfurated black-strap molasses, raw sugar sorghum by themselves or used as sweeteners. NOTE: Use in moderation! Refined sugar, candy, chocolate.
Fruits Fresh fruits only: apples, pears, apricots, bananas, cherries, grapes, guava, currants, nectarines, papaya, peaches, 

plums, quince, tangerines, avocados, ripe pineapple. NOTE: Fruits should be limited to a maximum of two per day.

Canned fruit, oranges, melons, dried or candied fruits.
Juices Only fresh juices. May be selected from list of vegetables permitted, including the following green leaves: chicory, endive, escarole lettuce, Swiss chard, and watercress. Canned juices, and juices with artificial coloring or sweetening.
Beverages Mineral water, herb tea, mint tea, papaya tea, fresh vegetable 

juices.

Alcohol, coffee, tea, soft drinks containing preservatives.
Breads Rye, whole wheat, soya, bran, whole grain stone-ground breads. NOTE: Limit to a maximum of two slices per day. White bread, bleached flour 

products.

Cereals Buckwheat, corn meal, cracked wheat, millet, oatmeal, 

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