World Hair Research

There is no direct scientific link between food irradiation and hair loss (yet). I avoid all food that has been cold pasteurized (irradiated). We simply do not know enough about the safety. My logic? Unless proven safe, irradiation is not. Food irradiation is being shoved down our throats (similarly to Fluoridation and Pasteurization). For years, food irradiation has been promoted as a simple process that can be used to effectively and significantly reduce food-borne illnesses around the world.

A thorough review of the literature reveals a paucity of adequate research conducted to specifically address health concerns that may directly result from the consumption of irradiated food. Here’s some info so you can learn what the FDA, corporations and their scientists deem good for you (and their wallets).

-:: Note: This article serves to archive research and articles written on food irradiation for archival, preservation, dissemination and educational purposes ::-

PDF Document Archive:

Below you see attached PDF documents relating to food irradiation

Top 10 Problems with Irradiated Food (Top10.pdf) – Public Citizen

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There are issues with eating grains.
I’ve cut down on my consumption of grains.

One of these issues is Mycotoxins.

The other issue is phytic acid and other enzyme inhibitors that are found in all grains, nuts and seeds.
Phytic acid combines with iron, calcium, magnesium, copper and zinc in the intestinal tract and thus interferes with the absorption of these substances. Enzyme inhibitors can interfere with digestion.

Heat does not neutralize phytic acid or enzyme inhibitors. For this reason, all grains, nuts and seeds should either be sprouted, soaked in an acidic medium (such as lemon juice or whey), fermented or sour-leavened in order to make them more digestible and nourishing. Many people who are allergic to grains can tolerate them when they are prepared in this way.

Corn is a little different–it must be soaked in a solution of water filtered through dolomite powder in order to free up its vitamin B3 content for human absorption.