Food Irradiation Research
Tuesday, May 24th, 2011There is no direct scientific link between food irradiation and hair loss (yet). I avoid all food that has been cold pasteurized (irradiated). We simply do not know enough about the safety. My logic? Unless proven safe, irradiation is not. Food irradiation is being shoved down our throats (similarly to Fluoridation and Pasteurization). For years, food irradiation has been promoted as a simple process that can be used to effectively and significantly reduce food-borne illnesses around the world.
A thorough review of the literature reveals a paucity of adequate research conducted to specifically address health concerns that may directly result from the consumption of irradiated food. Here’s some info so you can learn what the FDA, corporations and their scientists deem good for you (and their wallets).
-:: Note: This article serves to archive research and articles written on food irradiation for archival, preservation, dissemination and educational purposes ::-
PDF Document Archive:
Below you see attached PDF documents relating to food irradiation
Top 10 Problems with Irradiated Food (Top10.pdf) – Public Citizen